Vegetable Burger Recipe

Vegetable burger-recipe
Vegetable burger-recipe

burgers are perfect for meat-lovers and vegetarians a like. Pair them with some summery corn, Powered-Up Potato Salad, or one of our easy summer sides and you’re in for a treat.


6 burger buns
6 tsp melted butter for brushing
For The Vegetable Cutlets
1 1/2 cups chopped and boiled mixed vegetables (french beans , carrots and green peas)
1 cup boiled and mashed potatoes
1 tsp ginger-green chilli paste
1 tsp lemon juice
1/2 tsp garam masala
2 tbsp cornflour
salt to taste
cornflour for rolling
oil for deep-frying
To Be Mixed Into A Coleslaw
1 cup shredded cabbage
1/2 cup grated carrot
1/2 cup mayonnaise
To Be Mixed Into A Spread
1/4 cup mayonnaise
2 tbsp tomato ketchup
Other Ingredients
6 lettuce leaves
6 cheese slices
18 cucumber slices
18 tomatoes slices
12 sliced onions
salt and freshly ground black pepper (kalimirch) for sprinkling


For the vegetable cutlets
1.Combine all the ingredients in a deep bowl, mix well and mash lightly.
2.Divide the mixture into 6 equal portions and roll each portion into a 75 mm. (3”) diameter round cutlet.
3.Roll the cutlets in cornflour till they are evenly coated from all the sides.
4.Heat the oil in a deep non-stick kadhai and deep-fry, 2 cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

How to proceed

1.Divide the coleslaw into 6 equal portions and keep aside.
2.Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle).
3.Apply a little spread on the buttered side of all the bun halves.
4.Place a lower halve of the burger bun on a clean, dry surface with the buttered-spread side facing upwards.
5.Place 1 lettuce leaf, a cutlet and 1 cheese slice over it.
6.Now place a portion of the coleslaw over it, finally place 3 cucumber slices, 3 tomato slices, 2 onion slices and sprinkle a little salt and pepper evenly over it.
7.Cover it with the upper halve of the burger bun with the buttered-spread side facing downwards and press it lightly.
8.Repeat steps 3 to 7 to make 5 more burgers.
9.Serve immediately.

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