Sliced fennel, orange & almond salad

sliced fennel salad
sliced fennel salad


3 bulbs of fennel
1 handful of almonds
3 oranges
a few springs of fresh mint
2 handfuls of rocket
sherry vinegar
extra virgin olive oil


1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.

2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.

3. Peel and very thinly slice the oranges, then arrange on a platter.

4.Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.

5. Scatter the fennel mixture over the oranges and top with toasted almonds.

(Visited 329 times, 1 visits today)