Rice kheer Recipes

Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, texture and flavour. However, these days rice kheer can be m

Rice kheer Recipes
Rice kheer Recipes

Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. . The garnishing also provides leeway for imagination with several options like dry fruits, nuts, finely-chopped fresh fruits or even sweet boondi made using coloured batter

Ingredients:

1.25 ltr Milk (full fat)
2 tbsp Rice
1/3 cup Sugar
4-5 Cardamoms
8-10 Almonds (Chopped)
8-10 Pistachios (Chopped)
8-10 Raisins
7-8 strands of Saffron

Method:

Wash rice and soak it for 30 minutes. Heat milk and when it starts boiling, add soaked rice, raisins and saffron into milk and boil on low flame for almost 1 hour 15 minutes while stir it on regular basis. Now add sugar, almonds and pistachios (keeping aside some for garnishing) and boil for another 5-7 minutes so that sugar is completed melted and mixed. Kheer is ready, garnish with almonds, pistachios and serve hot or refrigerate for an hour and serve cold.

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