Popcorn Crusted Fish Fingers Recipe

popcorn-fishThe good old fish fingers with an extra crunch of popcorn
Ingredients:

250 gm fish cut into fingers

1 lemon, juice

1 tsp Worcestershire sauce

Salt to taste

Pepper to taste

1 cup flour

2 egg, white

1/2 cup bread crumbs

1/2 cup popcorn

Method:

1.Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.

2.Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

3.Bake or deep fry in hot oil.

5.Fry all the popcorn of fish this way.

6.Serve the fried fish hot with green chutney.

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