250 gms mashed paneer (cottage cheese)
1 tbsp ghee
500 gms plain flour (maida)
milk as required
1 tsp cardamom (elaichi) powder
2 cups sugar
oil for cooking
Combine the ghee with the flour, mix well and add the milk gradually so that no lumps remain and a thin batter is made.
Add the paneer and mix well till the batter becomes thick.
Add the cardamom powder and mix well.
Make sugar syrup of one string consistency with sugar and one and a half cups of water and keep aside.
Heat the ghee in a kadhai and drop spoonfuls of batter and fry till golden brown from all the sides.
Soak in the syrup for at least two hours before serving.