Paneer Capsicum Masala is a spicy recipe. Learn how to make/prepare Paneer Capsicum Masala by following this easy recipe.
1/4 kg Paneer
1/4 kg Capsicum
2 Big onions
3 Big tomatoes (pureed)
1 tbsp ginger – garlic paste
1 tsp Jeera
2 tsp Red chili powder
1 tsp Haldi powder
2 tsp Coriander powder
1 tsp Garam masala
1 Cup milk
1/2 Cup cream
How to make Paneer Capsicum Masala:
Grate the onions. Cube the paneer. Slice the capsicums.
In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink.
Add the ginger- garlic paste and fry for some more time.
Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry.
Add the pureed tomatoes and salt. Let it cook.
Lastly add the paneer pieces and let it cook in the masala.
Finally add the milk and the cream. Cook for 5 minutes.
Garnish with coriander leaves.
Paneer Capsicum Masala is ready.