Hosting a soirée with guests who prefer not to drink alcohol? the most delicious and hydrating non-alcoholic drinks to serve at your next brunch, lunch, or dinner party.
4 lemon wedges
4 strawberries sliced
12 mint leaves
Ice cubes and crushed ice
1 1/2 ounce fresh lemon juice
1 ounce prepared sugar cane syrup (or agave nectar)
Extra strawberry and mint for garnish
Add lemon wedges, strawberries and mint leaves to a cocktail shaker.
Then add ice, lemon juice and the sugar cane syrup and shake thoroughly.
Fill highball glasses with crushed ice and strain in your mocktail mixture.
You can opt to garnish with berry halves and mint sprigs for a big finish.