Masala Dosa is a very popular South-Indian recipe. Learn how to make/prepare Masala Dosa by following this easy recipe.
1 cup + 1/4th cup rice
2/3rd cup urad dal
2/3rd cup chana dal
1/4th cup sago (sabutdana)
8-10 fenugreek seeds
½ tsp sugar
Oil, ghee, or butter as required to cook the dosa
3 Boiled potatoes (peeled and chopped)
1 Onion (chopped)
2 Chillies (chopped)
1 tsp Tumeric Powder
1 tsp Chana dal
1/2 tsp Mustard seeds
Salt to taste
How to make Masala Dosa:
Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
Now grind them together by adding requisite amount of water to make a fine paste.
Add salt and set the mixture aside for fermentation for a day.
Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
Add chopped potatoes, tumeric and salt and stir continuously.
Cook it for a few minutes.
Pour a ladle of the batter on a non-stick pan and give it a circular shape.
Drop little oil around it and turn over when bubbling appears.
Fill in the center of dosa with a spoonful of masala and fold it.
Masala dosa is ready.
Serve it hot with sambhar and freshly prepared coconut chutney.