1 bunch – fresh coriander leaves, finely chopped
a handful – fresh Mint leaves
8 – Green chillies
1 tsp – ginger-garlic paste
1 tsp – Garam Masala
2 – chopped, finely Onion
4 tsp – oil
2 cups – cooked Rice
A handful – boiled potatoes, fried in oil
salt to taste
1 Grind coriander leaves, mint leaves and green chillies together with a little water. Keep aside.
2 Fry onions till golden brown. Add garam masala and ginger-garlic paste.
3 Fry till oil separates then add the ground ingredients with a little water.
4 Let it cook till you get a nice aroma and it should thicken.
5 Add salt to taste.
6 Then you can add peas and the fried potatoes.
7 Add the masala to the rice and stir well till the masala has spread out on the rice.
8 Serve hot.