Green Beans in Pomegranate Cream Sauce Recipe is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free appetizer as well. Serve the Green Beans in Pomegranate Cream Sauce as a salad, appetizer or side dish for a weeknight dinner.
250 gram haircot green beans
5 – 6 garlic cloves, chopped
1 tablespoon honey
1/3 cup fresh cream
1/3 cup pomegranate pearls
1 teaspoon pomegranate sauce or molasses
salt to taste
pepper to taste
2 – 3 sprigs of spring onion greens
2 tablespoons coconut milk
2 tablespoon olive Oil
Directions for Green Beans in Pomegranate Cream Sauce Recipe
To begin making the Green Beans in Pomegranate Cream Sauce Recipe, clean, wash and dry green beans. Cut each bean into half lengthwise.
Prepare a steamer for steaming and steam the beans in a steamer until it’s just about cooked. Remove from the steamer and keep aside.
In a pan heat oil and saute chopped garlic until lightly brown in color. Add cream, coconut milk, salt, honey, pomegranate seeds and pepper. Bring the mixture to a brisk boil to combine the flavors and turn off the heat.
Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce.
Garnish with more pomegranate seeds and chopped spring onion greens. Serve warm or cold.
Serve the Green Beans in Pomegranate Cream Sauce as a salad, appetizer or side dish for a weeknight dinner.