1/2 kg fresh fish
1 bowl of tamarind juice
Clay pot to cook
1 big onion
3 tablespoons ground coconut
2 green chillies
1 teaspoon turmeric powder
2 teaspoon red chilli powder
Ingredients: Salt Water Curry leaves Ginger fish, tamarind, onion, tomato, coconut, green chillies, turmeric powder, red chilli, salt, curry leaves, ginger, turmeric
Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes.
Heat the clay pot.
1.Pour the fish in the clay pot and add chopped onion and tomatoes.
2.Add grinned coconut mixed with turmeric powder.
3.Then add green chillies and pour water and let it heat.
4.Season with turmeric, chilli powder and salt.
5.Add curry leaves and finely chopped ginger.
Bring it to boil.