I tried this recipe quite a long time ago, but for some reason, I could not published it and it had to stay in the draft for months. So, instead of doing nothing on a lazy summer afternoon, you can try whipping up this chocolate chip ice cream. Believe me, you would be too happy with the result.
This one takes less than 15 minutes for the preparation and you will be having a nice time within few hours.
Preparation Time: 15 Minutes Total Time: 6 Hours
1/2 litre Milk
2 teaspoon Corn flour
5 tablespoon Sugar
2 teaspoon Cocoa powder
1 teaspoon Coffee Powder
1/4 cup White and dark chocolate chips
1 teaspoon GMS powder
1/4 teaspoon CMC Powder
1. Dissolve corn flour in a 1/4 cup of cold milk. Boil the milk in a broad pan and add sugar, CMC & GMS powder and dissolved corn flour. Keep stirring while mixing it to ensure that there is no lumps in milk. Let it cool by itself, pour the liquid mixture in a airtight container and keep it in a freezer for 5-6 hours. Take it out from the freezer and churn in a blender till all the ice crystals break down. Repeat this process 3 times.
2. Now add cocoa and coffee powder and grind it. Add chocolate chips and mix it well.
3. Pour it in a airtight container and freeze it for 6-8 hours. Delicious Choco chip ice cream is ready, Scoop and serve