Chicken mince 1 cup
Mozzarella cheese cubes 8-10
Ginger garlic paste 1 teaspoon
Green chilli finely chopped1
Garlic finely chopped1 teaspoon
Cashewnuts coarsely chopped1 teaspoon
Garam masala powder 1/2 teaspoon
Bread crumbs 1 cup
Salt to taste
Oil for deep-frying
1.Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
2.Add corn flour and mix well.
3.Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
4.Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
5.Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
6.Drain on absorbent paper and Serve hot.