Chicken Puttanesca with Angel Hair Pasta

chicken puttanesca with angel hair pasta
chicken puttanesca with angel hair pasta

Ingredients
PREP  15 mins  COOK 15 mins  READY IN  30 mins
SERVINGS 4
Angel Hair Pasta With Puttanesca Sauce

12 ounces angel hair pasta
2 TBS olive oil
3 cloves chopped garlic
26 ounce carton Pomi chopped tomatoes (or you can use a 28 ounce can)
3 TBS anchovy paste
1/4 cup drained capers (from a jar)
1/3 cup chopped kalamata olives (from a jar)
1 tsp dried oregano
1/4 cup chopped parsley
crushed red pepper, to taste
grated Italian cheese for serving

Cook pasta in a pot of salted water according to package directions. In a heavy skillet, heat olive oil on medium and cook garlic until lightly golden. Add tomatoes,anchovy paste, capers, olives, oregano and parsley. Simmer for about 15 to 20 minutes or until sauce is bubbly and thick. Add drained cooked pasta to the pan and mix well to coat pasta. Add crushed red pepper to taste. Sprinkle with cheese before serving. Makes four servings.

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