Cheese Dosa Recipe is one of my favorite . I often make cheese dosa at home and we all love them. This recipe is great for kid’s lunch box or even as a snack or quick meal. This recipe comprises of crispy plain dosa topped with grated cheese.
50 gm Cheese (grated)
1 cup Urad Dal (soaked for 5-6 hrs.)
1 Onion (finely chopped)
2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
3-4 Green Chilies (finely chopped)
1/2 tsp Salt
Oil for cooking
Fresh Coriander Leaves(chopped)
1 tsp Fenugreek Seeds (soaked for 15 mins.)
How to make Cheese Dosa:
Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
Mix salt to the paste and leave it covered for 8 hours.
Grease a griddle lightly with oil.
Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
Sprinkle with oil on the sides and then cover it with a lid for few seconds.
Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
Fold over the cooked Dosa and put off the flame.
Cheese Dosa is ready.