Cauliflower Egg Bhurji Recipe Is the most common question we often ask ourselves and then get stuck with the usual thing we prepare with kids complaining and demanding for newer recipes.
Cauliflower – 1 (finely chopped/grated)
Eggs – 3 (beaten)
Onion – 1 (chopped)
Green Chillies – 3-4
Salt – to taste
Pepper – to taste
Oil – 2 tblsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Cumin seeds – 1 tsp
Curry Leaves – 1 strand
Garlic – 1 clove (grated)
Ginger – 1/2 ” piece (grated) Tomato – 1 (chopped)
1.Heat oil in a pan and splutter the mustard seeds, cumin seeds, urad dal add curry leaves.
2.Fry the chopped onions and green chillies.
3. When the onions turn golden brown, add the cauliflower along with required salt and pepper and let it cook for a couple of minutes. Since the cauliflower is very finely chopped, it gets cooked in 2 minutes.
4.In the meanwhile beat the eggs in a separate bowl.
5.Add the eggs to the cauliflower. Do not disturb that for the next 2 minutes.
6.After that, toss everything together till the egg gets cooked.
Serve this with rice, as a side dish for chapatti or stuff with bread to make a simple sandwich.