Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy the chicken at the campfire.
Chicken Breasts, boneless, skinless
Mini prewashed carrots
Half ears of corn on the cob
Sliced bell peppers
Salt and Pepper to taste
Preheat oven to 350 degrees. Lay out enough strips of aluminum foil for each serving. Butter and garlic the aluminum foil. Place one chicken breast on top of butter. Arrange remaining vegetables on or around chicken. Sprinkle cheese, salt, pepper, and garlic powder on everything then ad a dollop of margarine to the top and fold foil to close. Place on cookie sheet and cook for 45 minutes to an hour until chicken is done. Open packets and enjoy. Recipe may also be cooked on a grill or on a campfire….hence the name Campfire Chicken