cake recipe Here is a simple eggless cake recipe in a pressure cooker. You will need a bigger size of pressure cooker for this cake recipe. I have spread around 1-2 inch thick layer of gravel inside pressure cooker and pre-heat it for 5-7 minutes before baking the cake.
Condensed milk 200 grams (1/2 tin)
Milk 1/2 cup
Oil 1/2 cup
Powdered sugar 3 tbsp
Plain flour (maida) 1 cup
Cornflour 1/4 cup
Coco powder 1 tsp
Drinking chocolate 3 tsp
Soda bi-carb 1/2 tsp
Baking powder 1 tsp
Soda water 1/4 cup
Vanilla essence 1 tsp
Medium baking tin for 6-7 inch diameter
Around 5 liter pressure cooker.
Sift the plain flour (maida) with cornflour, soda-bicarb and baking powder. Keep aside.
Mix sugar and condensed milk separately and beat it using a whisker till its light. Beat well to mix.
Add half of the flour and half the milk. Mix well with a wooden spoon.
Add essence and remaining flour and milk mixing it well.
Grease the cake tin with oil and apply some plain flour.
Pre-heat a pressure cooker for 5-7 minutes.
Pour the soda and mix quickly in batter.
Immediately pour the batter in the prepared tin.
Bake for 15 minutes on high flame and gradually lower the heat and bake on low flame for another 45 minutes.
Once the cake is done, check the cake with a skewer or cake tester if it comes out clean.
Let the cake cools down completely for atleast 2 hour before un-molding it. Unmold the cake on wire rack and let it cools down.
Basic cake is ready. Cut the slices of cake and top it with any icing of your choice. Also you can top the cake with melted chocolate ganache.