Broccoli soup is another creamy and tasty soup that is definitely worth trying. The creaminess of the potato and cream together with the flavors of garlic and cilantro masks the flavor of broccoli.
Cooking time: 20 mins
Broccoli – 3 cups (chopped)
Potato – 1 (chopped)
Onion – (roughly chopped)
Capsicum (Bell Pepper) – ½ (chopped)
Garlic – 3-4 cloves
Cilantro – 1 sprig
Olive Oil – 1 tbsp
All Purpose Flour – 1 tbsp
Salt – to taste
Pepper Powder – 1 tsp
Cumin Powder – ½ tsp
Fresh Cream – 2-3 tbsp
Water/Chicken stock/Vegetable stock – 3 cups
1.Heat the olive oil in a pot and add the onions, garlic, capsicum, potato, cilantro and broccoli.
2.Saute for couple of minutes and add the flour. Fry for another minute.
3.Add 1 cup of water or stock and cook for about 10 minutes.
4.Switch off and cool it a bit. Blend it in a blender or mixie.
5.Return the pureed soup back to the soup pot. Add the remaining stock or water and heat it.
6.Add salt, pepper powder, cumin powder. Adjust consistency and seasonings according to your taste.
7.Finally add the cream and switch off. Broccoli soup is ready to be served