Prep Time: 15 mins Cook time: 25 mins
Baby corn – 12
Onion – 1,chopped
Tomato – 2 ,chopped
Capsicum – 1/2 ,cubed
Green chilli – 2 nos
Red chilli powder – 3/4 tsp
Coriander leaves – 2 tblsp
Turmeric – 1/8 tsp
Salt & water – As needed
Oil – 1 tblsp
Jeera – 1 tsp
1.Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
2. Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
3. Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
4. Add the tomato and capsicum and fry for 2-3 more minutes in medium flame.
5. Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…
Notes: You can add finely chopped ginger along with onion if you like.
You can also pressure cook baby corn instead boiling.