Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
3 cups – paneer
2 cups – potatoes
3 tsp – oil
1 tbsp – green chilies
1 tsp – ginger and garlic paste
1/2 cup – green peas
2 tbsp – chaat masala
2 tsp – lemon juice
Salt to taste
1) Heat the oil in a bowl and deep-fry the paneer and potatoes separately in small batches, till they turn golden brown in color from all sides. Drain on absorbent paper and keep aside.
2) Heat 3 tsp of oil in another bowl, add the green chilies and ginger-garlic paste, mix well and sauté on a medium flame for a few seconds.
3) Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes.
4) Serve and enjoy it.