Month: November 2016

Easy Shahi Paneer Recipe

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch.  Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite…

Khasta Kachori Recipe

Kachori is one of the favorite dish for breakfast or you can carry kachori Prep & Cooking: 1 hr 15 mts, Makes approx 8-10 Kachoris Ingredients: 1 cup maida (all-purpose flour) 1 tbsp rice flour 2 tbsps oil enough cold water to knead the maida salt to taste oil for deep frying For the filling:…

khasta Matar kachori Recipe

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it’s popular North Indian breakfast than snack during winter when there are ample of fresh peas in market. Matar Ki kachori is something which I relate a lot and since fresh peas is…

Chocolate Lava Cake Recipe

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. A classic chocolate lava cake made…

Paneer Taka Tak Recipe

Paneer Taka Tak Recipe –  comes from Amritsar-Punjab. This dish is tangy, spicy, flavorful and goes well with jeera rice or butter naan. Have tried paneer taka tak many times and my we love this recipe. Paneer Taka Tak Recipe comes from Amritsar-Punjab. Cuisine: North Indian Serves: 4 Ingredients: Marination of paneer: 200 gms cottage…

Bombay Omelette Recipe

Bombay Omelettes are used in many recipes for stuffing like frankie, burger etc. Personally the smell of eggs put’s me off hence have used a secret ingredient which makes the omelette odorless. Let me reveal it have used turmeric powder which helps in removing the bad odour from egg. Also how to make fluffy eggs…

Khas Khas ka Halwa Recipe

खसखस का हलवा बहुत ताकतवर तथा स्वादिष्ट होता है. इसे न्यू मदर को दिया जाता है ताकि उसे ताकत मिले. तासीर में गर्म होने की वजह से सर्दियों में इसका सेवन काफी लाभकारी रहता है. ज़रूरी सामग्री: खसखस – 3/4 कप ( 100 ग्राम) चीनी – 3/4 कप (100 ग्राम) दूध – 1 कप (250…

आलू बैगन और इसके साथ मूंग दाल की मंगोड़ी मिलाकर बनाई हुई आलू बैंगन मंगोड़ी की सब्जी आसनी से बनने वाली लेकिन बहुत स्वादिष्ट सब्जियों में से एक है. इसे हम चपाती और चावल दोनों के साथ परोस सकते हैं. आवश्यक सामग्री – Ingredients for Aloo Baingan Mangodi Recipe बैंगन – 1 (400 ग्राम) आलू…

Coconut Barfi, Nariyal Burfi Recipe

नारियल पाउडर, कंडेंस्ड मिल्क और अपने मनपसंद ड्राय फ्रूट से बनी नारियल बर्फी तुरत फुरत 15 मिनट से भी कम समय में बनाई जा सकती है. इसे हम व्रत के लिये भी बना सकते हैं और जब भी कुछ मीठा खाने के मन करे. आवश्यक सामग्री – Ingredients for Nariyal barfi नारियल पाउडर – 300…